Wine - Sake - Japan

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  Jizake

  Kira

  Jizake Kira has the main aroma of creamy and rich fragrances of yogurt is complemented by the mild taste of nuts. The slightly bitter flavor gives the impression of an extremely dry sake.

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  Jizake

  Nanburyu

  Jizake Nanburyu has a smooth and gentle taste with notes of cypress trees or Japanese cedar. It has a rich and round body and is medium dry.

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  Jizake

  Poochi Poochi

  A suprising swirl of bubbles brings Jizake Poochi Poochi Sparking Sake a fruity sweet flavor with a light citrus accent. Enjoy this curious new discovery sake.

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  Jizake

  Outouka

  Jizake Outouka unfolds refreshing aromas of fruit fragrance such as pears, plums, jasmine flowers, and spring greens. Pairs well with seafood.

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  Jizake

  Yufuin

  Jizake Yufuin has a simple and neutral dry taste with a classic barley fragrance. High quality, small production.

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  Jizake

  Shiro Sasa

  Jizake Shiro Sasa marries light, refreshing flavors with a luscious, elegeant texture. Always satisfying, this sake is unfiltered to retain the natural essence of pure white rice.

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  Jizake

  Suijin Junmai

  SUIJIN stands for “God of Water” Dry sake, full of taste. Powerful flavor of rice, sharpness of SMV10. The taste reminds strong rice flavor.

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  Oroya

  Sake

  Oroya represents the fusion of two cultural treasures and traditions: Japanese food and Spanish wine. It is made by the Ferrer family whose Spanish wine experience dates back several centuries. Today, the Ferrer’s operate over 11 wineries in Spain with sa

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  Ozeki

  Sake

  Ozeki Sake is well-balaned with a fresh taste that all types of sake connoisseurs will appreciate.

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  Ozeki

  Ginjo Premier

  Ozeki Ginjo Premier is one of the three sake products that Ozeki first brewed in California in 1979. Ozeki Ginjo Premier is a 100% Junmai Daiginjo sake with a great taste comparable to a premium fruity white wine. ,

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  Ozeki

  Premier Sake

  Ozeki Premier is a Junmai Daiginjo sake which uses only the premium sake-making rice grown in California. 50% of the rice grain surface is polished away. Due to this high rice polishing rate, Daiginjo sake has a fruity taste and a pleasant smooth finish.

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  Ozeki

  Osakaya Chobei

  Ozeki Osakaya Chobei is a premium sake named after the founder of Ozeki. This is a Daiginjo sake, brewed from the highly polished rice. The 50% of the rice grain is polished away. Ozeki Osakaya Chobei has a rich and fruity aroma and a delicate flavor.

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  Ozeki

  Nigori

  Ozeki Nigori is uniquely different from standard sake. Ozeki Nigori is an unfiltered (cloudy), creamy, sweet sake with a crisp, vibrant taste which is good for any occasions. It is also a perfect aperitif or dessert wine due to its sweetness.

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  Ozeki

  Yamadanishiki Sake

  Ozeki Yamadanishiki uses Yamadanishiki rice—the best sake making rice (saka mai).

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  Ozeki

  Hana Awaka

  Ozeki Hana Awaka (Sparkling Flower) is a refreshing, fizzy, low-alcohol sake. This light, pleasant bubbly sake is just perfect as brunch and after-work drinks. Ozeki Hana Awaka has a mild sweetness and acidity. Serve very well chilled.

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  Ozeki

  Junmai

  zeki Junmai Reishu appeals to sake beginners and connoisseurs alike. Ozeki Junmai Reishu is locally brewed in California for freshness, using 100% premium short grain rice. It has a pleasant combination of full-bodied flavor and a light smooth finish.

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  Ozeki

  Karatamba

  zeki Karatamba is the masterpiece of the Tamba Toji (brewmaster). Their unique brewing method and technique produce this superb, dry and crisp sake. Ozeki Karatamba has a full-bodied, rich taste that feels smooth on the palate.

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  Ozeki

  Junmai Tatewaki

  Ozeki Komatsu Tatewaki is a Junmai sake named after a historic Japanese figure who was active during the tumultuous time of the mid 19th century Japan.

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  Ozeki

  Sake Dry

  Ozeki Dry is one of the three sake products that Ozeki first brewed in California in 1979.

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  Shimizu-No-Mai

  Pure Dawn

  Shimizu-No-Mai Pure Dawn is a blend of local, artisanal rice, Akita Sake Komachi and Miyamanishiki, grown in Akita, Japan. Sturdy structure and balance make this a food friendly sake that compliments a wide range of dishes, such as chicken and pasta.

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  Shimizu-No-Mai

  Pure Dusk

  Pure water, sourced from the point where three rivers carrying cold mountain water meet, is the foundation of this luxury sake. The final key detail is the highly milled, artisanal rice.

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