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Belgian & French Style Ales

  • Blue Moon Belgium White Ale

    Pale Moon is a drinkable pale ale that has a distinctive hop aroma, without the lingering aftertaste. This Belgian-Style Pale Ale is brewed with European malts, cascade hops and a touch of hibiscus and orange peel. These ingredients create a rich copper c

  • Estrella Damm Inedit

    Estrella Damm Inedit is a unique blend of barley and wheat malt, with a fine bouquet featuring corriander, orange peel and liquorice.

  • New Belgium Abbey Ale

    Winner of four World Beer Cup medals and eight medals at the Great American Beer Fest, Abbey Belgian Ale is the Mark Spitz of New Belgium s lineup - but it didn t start out that way. When Jeff and Kim first sampled the beer at the Lyons Folks Fest.

  • New Belgium Trippel

    Our Trippel Belgian Style Ale (pronounced triple) opens with a bold blast of hops that slowly gives way to the fruity esters implied by our Belgian yeast strain. In the Belgian tradition of brewing singles, doubles and triples, Trippel is the strongest wi

  • Roscoe's Hop House Belgium White

    Roscoe’s Hop House uses the highest quality malts and hops to bring forth this smooth, bright-flavored Amber Ale.

  • Sam Adams White Lantern

    For this hazy brew, Sam Adams created a refreshing combination of crisp wheat, the tangy sweetness of tangerine & orange peel, and the subtle spiciness of coriander & Grains of Paradise.

  • St. Cloud Belgium White

    Complex flavors of orange peel, coriander and subtle spice take this Belgian-Style wheat ale to new heights. This unfiltered Ale soars above the rest with a uniquely crisp taste and glides in gently for an exceptionally smooth finish.

  • St. Stefanus Blonde

    St. Stefanus Blonde is the original abbey beer contracted to the Van Steenberge Brewery. To this day, it’s brewed with three different yeasts and matured for at least three months.

  • Upland Wheat

    Wheat Ale

    A classic rendition of Belgian Wit Bier, light on the tongue and easy going refreshingly tart, with a distinct citrus finish. In the Tap Room we serve our pints of wheat with a wedge of orange to accent the inherent spiciness.

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